Blowfish on Bay
Ki Modern Japanese
Masa Japanese Restaurant
JaBistro
NAMI Japanese Restaurant
Particleboard takes the place of the usual reclaimed wood here, with picnic tables, retro pin-up posters, cheesy shark heads and a giant stuffed ostrich rounding out the Parkdale kitsch vibe. Behind the bar is a record player on which Tooke and McGrenaghan spin loud rock music and outside, the patio is itching for nicer weather.
posted on Wednesday, March 6th, 2013
posted on Sunday, March 3rd, 2013
The small shop is outfitted with old paintings and seafood kitsch, like a mounted bass and a fishing rod (the huge marlin from the logo is mounted out on the street). They’ll cater to the late-night Dundas West crowd, serving food until 2 a.m. on weekends.
posted on Friday, February 8th, 2013
The Samuel J. Moore's got it covered - lunch, brunch, dinner, dessert, drinks, snacks, midnight eats - you name it, they've got it. The new bistro at the corner of Queen and Dovercourt is open for bus...
posted on Thursday, May 16th, 2013
The month of May marks the two year milestone for Fishbar. Fishbar on Ossington is a proud partner of Vancouver Aquarium's Ocean Wise Program and serves a seasonally-evolving sustainable seafood menu....
posted on Sunday, May 12th, 2013
The Lobster Trap is a casual seafood restaurant so don't expect anything fancy (i.e. not much in terms of decor and no white tablecloth service). But what you ARE going to get is some DAMN GOOD LOBST...
posted on Wednesday, May 8th, 2013
I came here purely to try the laksa. It was good, but nothing like the laksa I was expecting/had tried in other places. This one is very rich (I prefer a little less coconut cream) and it's yellow rat...
posted on Friday, March 1st, 2013
Went there for the first time a few weeks ago for breakfast with my boyfriend and it was amazingggg!!!! I had a waffle....with chocolate ice cream.....and brownies...k don't judge me alright? Anyway, ...
posted on Tuesday, February 12th, 2013
Food presentation and preparation was good (my steak was done perfectly as was my wife\'s tuna steak), however, portion size was small. Pricing was inline with finer dining in Toronto, however, not wo...
posted on Sunday, September 23rd, 2012
